Tang N Tang - TNT Menu

Mandu-guk (만두국, 饅頭-) or dumpling soup is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth with beaten egg.

Ox bone soup with brisket & rice noodle. Served with rice and kimchi.소 사골 육수에 차돌양지와 쌀국수

Pork bone broth with pork belly, pork meat(stomach, cheek, heart), and rice noodle. Served with rice and kimchi.푹 고운 돼지사골 육수에 삼겹살과 돼지고기(위, 염통, ) & 쌀국수

Spicy pork bone broth with pork belly, meat(Stomach, cheek,heart), and rice noodle. Served with rice and kimchi매운 돼지 사골육수에 삼겹살과 돼지고기(위, 염통, )

Pork bone broth with homemade blood sausages & meat(stomach, heart). Served with rice and kimchi.Choice of one( only soondae, only meat, mixed)돼지사골육수에 순대와 돼지고기(위, 염통)순대만, 섞어

Spicy pork bone broth with homemade blood sausages & meat(stomach, cheek, heart). Served with rice and kimchi.매운 돼지 사골육수에 수제순대와 돼지고기(위, 염통, )

ecause it is hardened blood, it is very rich in iron , Which is good for anemia, and contains a lot of minerals that are good for the body, such as vitamins, calcium and potassium. In addition, it contains 0% fat, 2% carbohydrate, and 10.1% protein per 100g, making it a very good health food for diet.Ox bone hangover soup. Ox bone broth with ox blood(sunji) & veggies. Served with rice and kimchi.소 사골 육수에 선지와 여러가지 야채를 넣어 푹 끊인 해장국

Spicy ox bone broth with veggies & glass noodle. Served with rice and kimchi푹 삶아낸 양지육수와 차돌 양지에 갖은 야채와 당면

Spicy pork bone broth with pork bone, potato & veggies. Served with rice and kimchi. 매운 돼지 사골과 돼지 목뼈, 감자와 야채

Sliced seasoned beef & veggies with glass noodles in sweet beef broth. Served with rice and kimchi.달콤한육수에 야채와 당면을 넣은 불고기

Short rib broth with beef back rib & glass noodle. Served with rice and kimchi.갈비로 푹 끓여낸 육수와 갈비와 당면

Ginseng chicken stew with sweet rice inside whole chicken. Served with rice and kimchi.인삼과 찹쌀을 넣어 푹 끓인 영계(작은 닭)

In Korean cuisine, ugeoji (우거지) is outer leaves or stems of cabbage, radish, and other greens, which are removed while trimming the vegetables.Ugeoji is often used in soups and stews, including haejang-guk (hangover soup).

Braised pork belly & kimchi wrap platter with choice of soup(for 2 persons). Served with two rice and kimchi.푹 삶아 만든 삼겹살과 소금에 절인 배추, 보쌈무우 와 곁들여 먹는 웰빙음식

Naengmyeon is a cold noodle dish of thin, chewy noodles that are made with buckwheat and potato or sweet potato starch. There are two main types of naengmyeon dishes depending on how it's prepared - mul naengmyeon (물냉면) and bibim naengmyeon (비빔냉면).

These fancy beef patties beef short rib meat are called tteokgalbi (떡갈비), literally translated to rice cake ribs. Don't expect any rice cakes (tteok, 떡) in the dish. The name comes from the way the minced meat is kneaded and shaped as rice cakes are made in Korea

Deep-fried boneless pork loin with cabbage salad & homemade sauce. Served with rice and kimchi. 돼지 생 등심으로 갓 튀겨 낸 음식, 수제소스와 야채 샐러드

Braised pork belly & kimchi wrap platter (for 2-3 people). Served with rice and kimchi.푹 삶아 만든 삼겹살과 소금에 절인 배추, 보쌈무우 와 곁들여 먹는 웰빙음식(2-3인용)

Spicy stir-fried homemade soondae & pork meat with veggies, glass noodle(For 3-4 persons). Served with rice and kimchi.매콤한 특제 소스와 수제순대, 돼지고기, 각종 야채와 당면을 함께 볶아낸 철판요리 (3-4인용)

Pork bone broth with homemade Korean blood sausages & pork meat /veggies(for 3-4 persons). Served with rice and kimchi. 돼지 사골육수에 수제순대, 고기. 각종 야채와 함께 끓여낸 전골류(3-4인용)

Spicy pork bone broth with pork neck bone, potato& veggies(for 3-4 persons). Served with rice and kimchi.돼지사골 육수에 푹 삶아 낸 돼지 목뼈, 야채, 감자등이 들어간 전골(3-4인용)

Bulgogi with Rice Stir-fried bulgogi (beef in a soy sauce marinade), served on a bed of rice

Spicy Pork (pork in a spicy sauce marinade), with green onion, onion, and sesame on top.

Homemade Korean blood Sausages & mixed meat수제 순대와 돼지고기